Pierpont's Restless Spirits Cocktail Dinner
Name:
Pierpont's Restless Spirits Cocktail Dinner
Date:
April 19, 2018
Time:
6:30 PM - 9:30 PM CDT
Event Description:
Enjoy a 4 course dinner, created by Executive Chef Matt Barnes, paired with craft cocktails from Restless Spirits Distilling, created by Bar Manager Jimmy Rudnick. Benay Shannon (Head Distiller & Co-Owner) will be present to give a brief history of the liquor and tasting notes for each pairing.
Cost is $96.00 per person, inclusive of gratuity.
We hope you are able to make it. Seats are limited, Reservations are required. You can make a reservation by either calling the restaurant at 816-221-5111,or purchasing your tickets in advance through Eventbrite (recommended).
Featured Restless Spirits Liquor:
Menu:
AMUSE
Duffy’s Run Vodka-Sweet Corn “Cocktail”
FIRST COURSE
Passed Kampachi Crudo | citrus confit, Royal Siberian caviar, cinnamon-clove wafer, white flowers
paired with
KC 76 | Builder’s Botanical Gin, Housemade Shrubs, Fresh Squeezed Lemon, Brut Cava Sparkling Wine
SECOND COURSE
Passed Pork Cheek Ravioli | cacao pasta, anise braised pork cheeks, tarragon
paired with
Erin Go Bragh | Sons of Erin Irish Whiskey, Amaro Averna, St Elizabeth Allspice Dram, Kubler Absinthe, Fee Brothers Chocolate Bitters
THIRD COURSE
Basted Eye of Ribeye | potatoes three ways, brown sugar-dijon reduction
paired with
The Shotgun | Gully Town Double Barrel Aged Single Malt Whiskey, Brown Sugar, Madagascar Vanilla, Fee Brothers Whiskey Bitters
FOURTH COURSE
Salted Toffee Pavlova | glazed seasonal fruit, encapsulated pistachio-lime coulis
paired with
Pistachios & Cream | Padraig’s Rebellion Poitin, Dumante Pistachio Liqueur, Stone Breaker Irish/American Blended Whiskey, Cream
(menu subject to change. must be 21 or older to attend)
Cost is $96.00 per person, inclusive of gratuity.
We hope you are able to make it. Seats are limited, Reservations are required. You can make a reservation by either calling the restaurant at 816-221-5111,or purchasing your tickets in advance through Eventbrite (recommended).
Featured Restless Spirits Liquor:
- Duffy's Run Vodka
- Builder's Botanical Gin
- Sons of Erin Irish Whiskey
- Gully Town Double Barrel Aged Single Malt Whiskey
- Padraig's Rebellion Poitin
- Stone Breaker Irish/American Blended Whiskey,
Menu:
AMUSE
Duffy’s Run Vodka-Sweet Corn “Cocktail”
FIRST COURSE
Passed Kampachi Crudo | citrus confit, Royal Siberian caviar, cinnamon-clove wafer, white flowers
paired with
KC 76 | Builder’s Botanical Gin, Housemade Shrubs, Fresh Squeezed Lemon, Brut Cava Sparkling Wine
SECOND COURSE
Passed Pork Cheek Ravioli | cacao pasta, anise braised pork cheeks, tarragon
paired with
Erin Go Bragh | Sons of Erin Irish Whiskey, Amaro Averna, St Elizabeth Allspice Dram, Kubler Absinthe, Fee Brothers Chocolate Bitters
THIRD COURSE
Basted Eye of Ribeye | potatoes three ways, brown sugar-dijon reduction
paired with
The Shotgun | Gully Town Double Barrel Aged Single Malt Whiskey, Brown Sugar, Madagascar Vanilla, Fee Brothers Whiskey Bitters
FOURTH COURSE
Salted Toffee Pavlova | glazed seasonal fruit, encapsulated pistachio-lime coulis
paired with
Pistachios & Cream | Padraig’s Rebellion Poitin, Dumante Pistachio Liqueur, Stone Breaker Irish/American Blended Whiskey, Cream
(menu subject to change. must be 21 or older to attend)
