Brain Food Over Lunch-The Social Rules of Business

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Name: Brain Food Over Lunch-The Social Rules of Business
Date: July 8, 2009
Time: 11:45 AM - 1:00 PM CDT
Event Description:

The Social Rules of Business

 

Social Savvy is the comfort of knowing what to do in any situation where meeting and mingling are required activities.  Knowledge of proper business protocol, dining skills, and communication tactics can be a great asset.  The social rules of business are the little things that allow you to make a great impression and be remembered favorably. 

 

At the conclusion of this session, participants will:

  • How to make the best impression when meeting and mingling
  • Tips and techniques when making introductions and engaging in small talk
  • Basic business etiquette essentials when conducting business
  • Dining protocol and how it applies when doing business over a meal

Presented by C.K. Reisinger, Power Strategies Inc., and Ryan Reid, Mazuma Credit Union

 

C.K. Reisinger is a success strategist, consultant, speaker, and coach as well as the published author of "Getting It Right - The Business of Doing Business".  Working with organizations and individuals on executive presence, personal branding, business etiquette, leadership, rainmaking tactics, and professionalism is her passion.  Power Strategies, Inc. focuses on educating men and women how to best leverage their personal image and professional effectiveness to gain the competitive advantage. 

 

Ryan Reid is a Kansas City native who uses his education, skills, and passion for entrepreneurship to make a difference in the community.  He has worked as a Junior Coach Consultant for the Kauffman Foundation's Urban Entrepreneurship Partnership Program, helped develop and run a local nonprofit organization, Kreating An Opportunity For Success (K.A.O.S.).  Currently he is a Relationship Architect with Mazuma Credit Union where he oversees business development and works with small business owners and entrepreneurs. 

Location:
Mazuma Credit Union
1155 NE Douglas St.
Lee's Summit, MO
Date/Time Information:
Starts: 1145AM
Ends: 100PM
Contact Information:
Rebecca Herdman
phone:8163745472
fax:8162746472
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