Brain Food-Energy Management & Sustainability

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Name: Brain Food-Energy Management & Sustainability
Date: April 22, 2009
Time: 8:30 AM - 10:30 AM CDT
Event Description:

Energy Management & Sustainability for Your Business

 

Businesses all over Kansas City are going green and focusing attention on their environmental sustainability.  In this seminar, participants will learn simple techniques to evaluate and reduce energy use in their business operations - and by doing so, decrease their carbon footprints, increase their sustainability, and - not least - decrease their costs and improve their bottom line.   

 

At the conclusion of the session, participants will:

  • Be more knowledgeable about the energy and carbon management challenges facing the United States
  • Be in a better position to evaluate the energy profile of their own organization
  • Carry away specific methods and techniques they can use to improve the energy efficiency of their operation
  • Be knowledgeable of resources that can provide additional support to their efforts

This is the second in a 3-part series on Green Business Practices.  Please be sure to check out the rest of the series! 

 

Presented by Gary Hogsett, Tetra Tech Inc.

 

Gary Hogsett, PE, CEM, LC, LEED-AP, has two engineering degrees in energy management and 25 years experience in the field.  He has provided energy analysis studies for hundreds of buildings and currently serves as President of the KC Chapter of the Association of Energy Engineers.  He is also a nationally known and sought-after speaker.  In addition ot entertaining crowds throughout North America, including speaking seven times at the World Energy Engineering Congress, he has won first place in nine Humorous Speaking contests sponsored by Toastmaster International. 

Location:
Chamber Board Room
911 Main St., 26th floor
Kansas City, MO
Date/Time Information:
Starts: 0830AM
Ends: 1030AM
Contact Information:
Rebecca Herdman
phone:8163745472
fax:8162746472
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